Wunderland
All Futurisms are projections of the present, and histories the present holds dear.
Mirror, mirror, on your spoon,
what’s your unforgettable bite?
Your loving mouthful?
Your tricky food?
Wunderland is prototyping future signals
We create bespoke ethnographic pop-ups to bring stakeholders together for design sprints, team builds and workshops. Our ethnographic pop-ups are immersive tasting, hands-on making and sharing spaces. What questions become possible when we eat them?
Step 1: Choose Your Flavor of Transformation
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Ethnographic Diet – transform your life while eating foods you love
Kraut-chi Dazzle
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How might we re-write menus and re-make worlds that are nourishing, delicious, and livable?
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All Futurism are projections of the present, and the histories the present holds dear
Taste of Space
Step 2: Choose Your Pop-up Container
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(Education) socialize new ideas, programs, products and platforms, while growing leadership skills.
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(Development) re/generate belonging and build well functioning culture through professional development opportunities.
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(Ideation) spark creativity and enable Improvements, innovation and impact while buildingalignment.
Taste the future with us
Our pop-ups are based on ethnographic research, never made up from thin air. We inspire business outcomes to be aligned with Modern Hungers for caring more, connecting deeper and curing silos. The original meaning of ‘business’ is ‘diligent care.’
What possibilities might emerge if we bridge business goals for making improvements, innovations and impact with their consumers’ deepest needs, desires and dreams?
WUNDERLAND Kitchen opened in 2021 as our Deep Food Art Project during the COVID 19 era. Every month, we produced 48 Tasting Boxes + Digital Wrapper of a flavor experience designed in conversation with world-makers at the edge of food systems innovations. We shipped these boxes to the Google Food Team and hosted an online party to Unpack (ideas), Make (new lived experiences) and Taste (the flavor of transformation) together.